A webinar organised by the Accademia Italiana della Cucina, London Delegation, under the patronage of the Embassy of Italy, London, in collaboration with ICI London on the occasion of the fifth edition of the Settimana della Cucina Italiana nel Mondo
Introduction and presentation
Alessandro Motta, Deputy Head of Mission, Embassy of Italy in London
Maurizio Fazzari, Member of the Chair Committee and Delegate of the Accademia Italiana della Cucina, London
Stefano Faggioli, Cultural attaché of the Italian Cultural Institute, London
Moderators
Luisa Tondelli, Scientific attaché, Embassy of Italy, London
Maurizio Fazzari, Member of the Chair Committee and Delegate of the Accademia Italiana della Cucina, London
Speakers
Dr. Cecilia Bartolucci, Researcher and Coordinator of the Working Group “Food” within the “Science and Technology Foresight Project” of the National Research Council of Italy.
Prof. Luigi Gnudi, Professor of Diabetes and Metabolic Medicine within the School of Cardiovascular Medicine & Sciences at King’s, and Consultant Physician in Diabetes and Endocrinology at Guy’s and St Thomas’ Hospital.
Theo Randall, Chef of his flagship restaurant at the prestigious InterContinental Hotel, Park Lane and at Theos’s Simple Italian in Kensington.
Q&A and conclusive remarks will follow